My kids love, love, LOVE sushi.
This is how we make it. ( I am no specialist- for that you can search on the Internet- but I made it the way we like it).
You need:
- seaweed sheets ( I usually roll one per person).
- rice ( I use the cheapest rice- classic) Freshly cooked and slightly cooled and splashed with rice vinegar
- crab sticks
- green onions
- bell peppers
- a rolling mat
Spread with rice. Place desired fillings on one side and roll tightly, yet gently. Can use the mat for assistance- see Internet for more detailed directions.
Set aside so they can cool a bit more ( I usually use rather hot rice) and they set more.
Cut with a very sharp knife.
Enjoy! Usually A-girl eats only half of one- last time she ate almost a whole roll herself. WOW!
Janis is always served something else (if he is home) as he does NOT like sushi.
